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August 12, 2008

New Electronic Books–Nutrition & Food Science

Recently added to our collection of electronic books:

Nutrigenomics and beyond [electronic resource] : informing the future : workshop summary / Ann L. Yaktine and Robert Pool, rapporteurs Food and Nutrition Board, Institute of Medicine of the National Academies.
QH447 .N87 2007eb Genomics — Congresses.;Nutrition — Genetic aspects — Congresses.;Nutrition policy — Congresses
Improving the fat content of foods [electronic resource] / edited by Christine Williams and Judith Buttriss. TX551 .I67 2006eb Food — Composition.;Food — Fat content
Food ethics [electronic resource] / ed. by Ben Mepham. HD9000.5 .F5948 1996eb Food industry and trade — Moral and ethical aspects.;Food supply.;Agricultural innovations
Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. GT2850 .B43 1996eb Food habits.;Food consumption.;Nutrition
Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter HD8039.H8 R457 1991eb Fast food restaurants — Employees.;Convenience foods.;Food industry and trade — Employees
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