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News and Events from the Libraries:
Current Trials:
Now listing Rapra Polymer Library, Communication & Mass Media Complete, Nursing Reference Center

Let's Shift Again . . .
We're doing a fast shift of books in the Hagerty Library reference collection (1st floor).

Construction Update: Hagerty Library
Drilling on Friday, scaffolding removal and air handlers.

New in ScienceDirect
ScienceDirect, Elsevier's ejournal search platform, has added some new features and enhancements.

Scholar2Scholar: Webcasts now Available
Webcasts from the the 5th Annual Scholarly Communication Symposium: Scholar2Scholar: How Web 2.0 is Changing Scholarly Communication are now available at the Symposium web site.

Scifinder Scholar: New Web Version
We're pleased to announce a new web interface for Scifinder Scholar, the search interface for access to Chemical Abstracts online.

We're Fighting Spam -- and Answering your Questions
We've added “reCAPTCHA” to email forms on our website.

More News and Events
Recent Blog Posts:
Exciting New Communications Database

The Library just subscribed to EBSCO's Communication and Mass Media Complete, an extensive database with fulltext scholarly journal content covering all aspects of Communications and related areas.
What is Community of Science (COS) Scholar Universe? How can I find out where I can present my papers?

COS Scholar Universe provides authoritative information about more than 1 million scholars and organizations around the world, together with verified affiliation and publication information. Community of Science (COS) Papers Invited database consists of detailed information and deadlines about calls for papers for forthcoming conferences and special issues of scholarly journals.
You wrote it; you own it!

In a recent editorial, Emma Hill (Executive Editor, The Journal of Cell Biology) and Mike Rossner (Executive Director, The Rockefeller University Press), write that authors publishing in The Journal of...
Chemists Measure Chilli Sauce Hotness With Nanotubes

Indispensable in hot kitchens: the nanotube Oxford chemists have found a way of using carbon nanotubes to judge the heat of chilli sauces. The technology might soon be available commercially...

 

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Content Editor:
Content editor
Last Content Update:
March 28, 2008






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